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Cask Night at Ted's 

When: Wed., May 30, 6 p.m. 2012
Price: $8-$15/plate
This month, Ted's launches new addition to the monthly calendar of events: Cask Night at Ted's. Designed as a happy hour-style event, they'll will tap a cask of craft beer and offer a variety of house made sausages, charcuterie, wings, clams, and other small plates from new chef Brian Parkhurst. This month's event features a special cask ale (from a firkin) of local micro Westbrook Brewing Co.'s one-off version of their Pacific Jade Rye Pale dry-hopped with Calypso. Brewer Edward Westbrook will be on hand to tap the cask at 6 p.m.
click to enlarge T. BALLARD LESEMANN


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