This location is now closed.
Shrimp Crabmeat Wontons

Shrimp Crabmeat Wontons

Carolina’s was one of Charleston’s original fine dining restaurants, and Executive Chef Jill Mathias now leads it into its fourth decade of upscale local dining. Fresh local seafood — grouper, porgy, shrimp — are the stars of the ever-evolving bistro-style menu. The Perdita’s Room, with big wood columns, white tablecloths, and booths lined with burgundy velvet, is a throwback to an earlier era, while the front dining room and a large bar area hosts a more fast-paced, contemporary dining style. The Sunday brunch menu, complete with a crab cake benedict, a Hangtown Fry omelet, and signature Bloody Marys, is one of the most intriguing on the Peninsula. —Robert Moss Dish (Winter 2013)

Restaurant Details

A distinctive focus on fresh fare at this dining institution.

Features: , , , , ,
Hours: Dinner (daily), Sun. Brunch
Price: $$$$$

Related Stories

Past Events

See all past events at Carolina's »

Reviews/comments (6)
4.8 out of 5

Showing 1-6 of 6

Add a review

 
Subscribe to this thread:
Showing 1-6 of 6

Add a review


Roll over stars and click to rate.

Classified Listings
Most Viewed

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS