Three-course prix fixe menu, plus the cocktails of Spoleto will be featured at the bar. Dinner service starts at 5 p.m.
First Course
Mixed Greens and Market Vegetables with Banyuls Mustard Vinaigrette
Second Course
(Choice of) Local Seasonal Grilled Fish with Apricot Beluga Lentils, Tomato Butter
or
RoastedFree-Range Chicken with Field Pea Risotto, Prosciutto, Haricot Verts Fontina, Baby Carrot and Natural Jus
Third Course
Pecan Brittle Basket Vanilla Bean Ice Cream with Fresh Fruit Chocolate & Caramel