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Carolina Heritage Farms 

(rural)
Pamplico, SC 29583
Out of town
(843) 687-4413
facebook.com/carolina-heritage-farms

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Up in Pamplico outside of Florence, Gr√° Moore grows guinea hogs, a small, rare breed that turns out fatty and delicious. Chef Craig Deihl has used them to make his sausage and cured meats at Cypress. The fat lends itself well to that purpose. Moore also grows Red Wattles and Ossabaw. Last year, he offered a Heritage Meat Share. For $50, participants got an assortment of pork, chicken, turkey, and eggs. Check their Facebook page for more information.

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