Staff Pick Menu Image

Capriccio Restaurant 

• Antipasti - Appetizers

• Italian Style Seasoned Calamata Olives

  Bowl:  4.50
  

• Garlic Bread

  1/2 baguette

  4.50
  

• Proscuitto Ham

  with fresh fruit of the day

  12.95
  

• Eggplant Parmesan

  10.50
  

• Mussels Pescatore

  "best mussels in town"

  13.95
  

• Insalate - Salads

• Della Casa

  house salad

  5.75
  

• Di Cesare

  romaine lettuce, our classic dressing and toasted croutons.

  8.95
  

• Mozzarella Alla Caprese

  served with roasted peppers, sliced tomato, olive oil and fresh basil

  9.95
  

• Carne - Meat

• Pollo (chicken) Toscana

  pan-fried chicken breast & proscuitto in a gorgonzola cream sauce

  15.95
  

• Pollo (chicken) Or Veal Scalloppine Al E Marsala

  prepared with marsala wine sauce and portobello mushrooms

  15.95
  

• Veal Piccata

  sauteed with lemon, butter & capers

  15.95
  

• Pollo (chicken) Or Veal Parmigiana

  lightly breaded and baked in tomato sauce.served with mozzarella over spaghetti

  15.95
  

• Osso - Bucco

  borolo sauce & garnish of the day

  18.95
  

• Pizza

• Formaggio

  cheese pizza with tomato sauce, black olives and herbs.

  9.50
  

• Napolitaine

  tomato sauce, anchovies, black olives, herbs and cheese

  9.50
  

• Royale

  tomato sauce, ham, mushrooms, black olives, herbs and cheese

  9.50
  

• Sicilienne

  tomato sauce, capers, tuna, black olives, herbs and cheese

  9.50
  

• Toscana

  white sauce, chicken, mushrooms, gorgonzola, black olives, herbs and cheese

  9.50
  

• Dolce

• Tiramisu

  
  

• Chocolate Mousse

  
  

• Cannoli's

  
  

• Creme Brulee

  
  

• Espresso

  
  

• Cappuccino

  
  

• After Dinner Cocktail

  
  

Powered by Foundation   © Copyright 2013, Charleston City Paper