Crave presents this wine dinner with five fresh summer courses.
Heirloom tomato salad served with house smoked buffalo mozzarella and extra virgin olive oil powder
paired with Ferrari-Carano Tre Trre Chardonnay, Napa
Citrus marinated grilled octopus served with lemon confit and country olives
paired with Chateau St. Jean Fume Blanc, Sonoma
Pacific ahi tuna tartar served with yuzu gastric, pineapple and wasabi accent
paired with Gloria Ferrar Pinot Noir, Carneros
Tasmanian King salmon on a bed of avocado and cucumber salsa verde
paired with Buena Vista Pinot Noir, Carneros
Tropical fruit tartlet served with lemon custard and cinnamon anglise
paired with Renwood Orange Muscat, Sierra Foothills
The wines will be presented by representatives from Southern Wine & Spirits.