This is a past event.
Learn first hand about the art and science of butchering. Discuss the best way to prepare the resulting cuts and sections. The evening will conclude with a casual lamb shank dinner, and attendees will each leave with lamb to cook at home. LImited spots available.
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Ted's Butcherblock
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334 East Bay St.
Downtown -
(843) 577-0094
- (based on 6 user reviews)
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334 East Bay St.
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