This is a past event.

Butcher Demo Dinner 

When: Thu., Feb. 21, 7 p.m. 2013
Phone: (843) 577-0094
Price: $125
Learn first hand about the art and science of butchering. Discuss the best way to prepare the resulting cuts and sections. The evening will conclude with a casual lamb shank dinner, and attendees will each leave with lamb to cook at home. LImited spots available.

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