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Burwell's Stone Fire Grill
14 N Market St.Charleston, 29401
Downtown
(843) 737-8700
burwellscharleston.com
Tags: Steakhouse
Executive chef Eric Huff embraces a “modern steakhouse” philosophy with a menu of diverse, yet refined, steak dishes cooked over a 1,400 degree wood fire or 700 degree stone. Signature steak dishes include rock candy, a stone-seared ribeye top cap with port wine gorgonzola, and trio of petite filet with grilled and melted Brussels sprouts and assorted sauces.
Restaurant Details
A modern steakhouse with plenty of small plates to satisfy any appetite.
Features: Outdoor Dining, Sunday Brunch, Saturday Brunch, Dinner, Late Night, Valet Parking, Catering
Hours: Dinner, daily. Weekend Brunch.
Price: $$$$$
Related Stories
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Burwell's drops like a hot rock on the dining scene
Selling the Sizzle
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Burwell's unveils approachable steakhouse
Modern Vibes, Big City Feel
Past Events
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Samuel Adams Beer Dinner
- Tue., Jan. 22, 7 p.m. 2013
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Sam Adams Beer Dinner
- Tue., Jan. 22, 7 p.m. 2013
Reviews/comments (3)
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