Executive chef Eric Huff embraces a “modern steakhouse” philosophy with a menu of diverse, yet refined, steak dishes cooked over a 1,400 degree wood fire or 700 degree stone. Signature steak dishes include rock candy, a stone-seared ribeye top cap with port wine gorgonzola, and trio of petite filet with grilled and melted Brussels sprouts and assorted sauces.

Restaurant Details

A modern steakhouse with plenty of small plates to satisfy any appetite.

Features: , , , , , ,
Hours: Dinner & Weekend Brunch
Price: $$$$$

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