Restaurant Details
Classic New England fare, from clam chowder to shrimp scampi with big entrees like barbecue ribs and rib-eyes.
Past Events
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Spring Beer Dinner
- Thu., April 4, 7 p.m. 2013
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Breakfast with Santa
- Sat., Dec. 1, 10-11:30 a.m. 2012
Reviews/comments (1)
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