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Gourmet hotdogs with plenty of vegan and vegetarian sandwich options.
Hours: Lunch & Early DinnerPrice: $$
Served in a pita with lettuce tomatoes, and red onions topped with feta & tzatziki sauce.
Healthy homemade soy-protein sloppy joe with BBQ sauce and pickles on a toasted brioche bun.
Pineapple-mango salsa, 3 pepper cheese, red onion & a raspberry-chipotle sauce.
Marinated portobellos, sauteed with peppers and onions, Boar's Head Vermont yellow cheddar and white American cheese on a fresh local baked hoagie.
Pan-seared jerk mock chicken, 3 pepper cheese, coconut-calypso rice, fresh cilantro, black beans & roasted pineapple-mago salsa.
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Charleston City Paper