Best of Charleston
Staff Pick
They're like the cocaine of food: Expensive, intoxicating, and utterly addictive. And last fall, Charleston experienced a gentle rain of shaved fresh truffles as chefs, perhaps feeling rather optimistic about the business climate, decided to invest rather heavily in the delicacy, resulting in a week-long festival of truffles at places like FIG, Peninsula Grill, Charleston Grill, and McCrady's. Chef Mike Lata seemed particularly thrilled to be offering the treat. During the height of truffle season, he was in Italy for the Slow Food Terra Madre event and returned home drunk on the memories of truffles, truffles everywhere.
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Novel.
Designer Vintage Inspired Clothing....not that unclear! All seem to be beautiful from the photos provided....interesting… -leveta
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Cha Cha's Tequila Bar
Cha Cha's is a creeper. You can walk in to this lost strip mall joint… -Frugal Gourmet
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Weekend Round-Up: Fes-tea-val Season
The best events in Charleston May 17-19
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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Republic Reign touches down like a fabulously stylish mothership on King Street
It Has Arrived
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City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
