Best of Charleston
Staff Pick
For my money, the best investigative reporting the City Paper did all year was when we dug deep into Charleston’s tight-knit and mysterious bánh mì sandwich industry and revealed the secret ingredient that makes the baguettes at Spring Street’s Bon Banh Mi so airy, crisp, and delicious: rice flour. We even uncovered the shop’s once-secret baguette source, Richard Plaistowe of the wholesale bakery Pane Di Vita. Woodward and Bernstein would be proud.
Related Locations
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Bon Banh Mi
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162 Spring St.
Downtown -
(843) 414-7320
- (based on 7 user reviews)
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162 Spring St.
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