You searched for:

  • [X]2015
  • [X]Eating & Drinking Out
Start over

Narrow Search

Best Use of Asparagus 

Asparagus Crudo at The Obstinate Daughter

The memory of Jacques Larson’s cool, lustrous asparagus crudo — a disc of thin-sliced asparagus spears tossed with red chiles and pine nuts and topped with airy wisps of parmesan — has us longing for the spring to return.

Location Details

Comments

Subscribe to this thread:

Add a comment

Classified Listings

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS