You searched for:

  • [X]2012
  • [X]Eating & Drinking Out
Start over

Narrow Search

Other Searches

Best of Charleston

  |  

Best Tongue-Torching Sauce 

Housemade Sriracha at Tasty Thai & Sushi

by

Staff Pick

Oh, the sweet, sweet burn. If you love Asian cuisine and hot sauce, you have no doubt gone through a few bottles of Huy Fong's ketchup-red sriracha (you know, the kind with the rooster logo). But when your tastebuds develop a tolerance and you're jonesing for a stronger fix, Tasty Thai has just what you need. Sushi chef David deGuia prepares his own take on the classic Thai condiment, and it's noticeably hotter than the grocery-store version. Like sweat-behind-the-ears hot. But there's a lot more going on with the flavor: The sweetness is still there, but it's tempered by a secret blend of spices that combine with the chili peppers to pack a wallop worthy of even the most seasoned hot-sauce tough guy or gal. Just make sure you don't touch your eyes after eating it. Seriously.

Related Locations

Tags: , ,

Comments (0)

Subscribe to this thread:
By Email
With RSS

Add a comment

Classified Listings
{ more } Recent Comments
{ more } Reader Reviews
Most Viewed

Powered by Foundation   © Copyright 2013, Charleston City Paper   RSS