When you’re a chef named Jeremiah Bacon, you’re allowed to make clever food puns at your restaurant. Hence the Bacon Happy Hour at the Macintosh, which takes place Monday through Friday from 5-7 p.m. Each week features a new tasty pork-centric dish, and the perfectly petite plates showcase all the talent you’d expect from a James Beard nominee. Recent offerings include bacon fat popcorn with grilled spicy kielbasa, fried pork rillette, and a grilled flatbread with braised pork. And the best part: It’ll only set you back $5. Who says you can’t enjoy Charleston fine dining on the cheap?