Best Tapas | Best of Charleston 2012 | Eating & Drinking Out | Charleston City Paper

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Best of Charleston

Best Tapas 

Barsa

Seeing is believing and believing is easy for Executive Chef Cole Poolaw

Seeing is believing and believing is easy for Executive Chef Cole Poolaw

Readers Pick

Basque-style tapas run the gamut on the menu at Barsa. They've got everything from patatas bravas to lamb meatballs at tasty prices. They also have a comfortable vibe, an easily customizable menu, and a great bar with creative cocktails. Oh, and paella every night too.

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