If you’re a Tex-Mex fan, then you probably already know about Red Drum’s weekend brunch. And if you don’t, let us tell you all about it. In addition to your standards — egg benedicts, steak and eggs, and the like — Ben Berryhill and company serve up huevos rancheros, breakfast tacos, and Tex-Mex migas. And they’re all good. But if there’s one thing you’ve got to try, it’s the skillet cheddar grits with chiles. Served in a teeny, tiny little cast-iron skillet, these grits are steamy and creamy and oh so dreamy. It’s Southwestern soul food at its finest.