Best Shrimp & Grits | Best of Charleston 2013 | Eating & Drinking Out | Charleston City Paper

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Best of Charleston

Best Shrimp & Grits 

Hominy Grill

There’s some gritty competition in this category, but Hominy Grill’s Robert Stehling wins with his simple take on the dish

Jonathan Boncek

There’s some gritty competition in this category, but Hominy Grill’s Robert Stehling wins with his simple take on the dish

Readers Pick

Hominy Grill takes a clean and simple approach to the dish that defines Charleston: The shrimp is sauteed with scallions, mushrooms, and bacon and served over cheese grits. That’s all it takes to impress CP readers.

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