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Best of Charleston
Staff Pick
Craig Deihl of Cypress came back this year with another round of his Artisan Meat Share. What could be better? Every few months you pick up a big brown sack filled with small plastic packages of artisan sausages, bacons, and cured meats of all kinds. And then you hide it in the back of your fridge and nibble on guanciale and summer sausage quietly at night with the blinds closed so none of your neighbors know. That stash has to last three months, after all.
Related Locations
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Cypress Lowcountry Grille
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167 East Bay St.
Downtown -
(843) 727-0111
- (based on 6 user reviews)
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167 East Bay St.
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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City Paper's overview critic Jeffrey Day has some insights into the 2013 festival
And is a sucker for puppets
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
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Water, beer, and coffee make the world go ’round
Hydration Station
