Chef Michelle Weaver’s innovative menu is broken into four categories: Pure, Southern, Cosmopolitan, and Lush. The latter one features perhaps the most luxurious collection of dishes in town: seared foie gras, Black River caviar, duck egg and morcilla (blood sausage), Prime beef tenderloin, rack of lamb, and Maine lobster. It’s the epitome of decadence. Go over-the-top and get the suggested wine pairings (Steele Zinfandel, Möet & Chandon) for an unforgettable foray into Charleston’s favorite upscale dining room.