This is a past event.

Best of Julia Child 

When: Thu., Aug. 20, 6:30 p.m. 2009
Price: $60
Master the art of French Cooking and celebrate the birthday of one of the most beloved French chefs of all time, Julia Child. The menu will include Bundled Asparagus with Bearnaise Sauce, Parsley and Swiss Cheese Stuffed Mushrooms, Chilled Leek and Potato Vichyssoise, Coq au Vin, Citron Lemon Tart with Candied Lemon Peel.


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