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Best New Restaurant 

The Ordinary

The Ordinary’s Mike Lata and Adam Nemirow shell-a-brate their victory

Jonathan Boncek

The Ordinary’s Mike Lata and Adam Nemirow shell-a-brate their victory

Readers Pick

From the repurposed bank’s stunning ambiance to the three-tiered seafood towers, The Ordinary wowed from day one. Bon Appétit, Esquire, and Condé Nast Traveler all agreed, and while they didn’t take home the coveted James Beard Award for Best New Restaurant 2013 (though they made the finals), chef Mike Lata and business partner Adam Nemirow have proven they know the recipe for success at this ode to the sea.

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