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Best New Bar Snack 

Sweet Pork Buns at McCrady’s

Staff Pick

Yes, upscale bar food is great, and so is Chef Sean Brock, because he spends his days thinking up ways to delight our palates. On New Year’s Eve, a platter of his new pork buns — admittedly modeled after Momofuku’s — made a very short trip through the crowded party. They were snatched up in seconds, and I only got one bite from a merciful friend. Fortunately, for those of us haunted by that little taste, they’ve found a place on McCrady’s new bar snack menu, which rotates regularly among some other amazing creations. A sweet soft bun made in house, seriously succulent pork belly and shoulder cooked sous-vide, and crispy tart cucumber pickles, topped with a spicy red pepper jam make this one of the best bar snacks around. But then there’s the housemade brats, the fried bologna, the pork rinds! Oh my.

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