Available lunch, dinner, and into the beery late-night hours, Zia’s crispy and tasty quesadillas hit the spot every time. Carefully filled and grilled, the basic house specialty features a Mexican Monterey Jack cheese blend with caramelized onions with guacamole, jalapeño relish, and pepper-flavored crema on the side (it’s a minor feast for just $7.99). For a buck more, they’ll add extra chicken, pastor (marinated pork), carnitas, portabella mushroom, or beef barbacoa.

