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Best Meat & 3 Veggies 

Page’s Okra Grill

click to enlarge pages.jpg

Jonathan Boncek

Readers Pick

There’s a reason folks line up out the door every weekend at Page’s (and it’s not because of the oversized Adirondack chair out front — though that’s made us want to pull over more than once). Those lines have to do with the family-friendly atmosphere, the massive patio, and the big portions. This place does Southern specialties — like chicken-fried chicken, barbecue pork plates, and fried shrimp — that locals love. But we believe it’s the Redneck Rolls that are the real secret to Page’s success. Pulled pork and pimento cheese stuffed into an egg roll bring people back time and again.

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