You'll have to check the board for the sides, which is how you know this is a meat-and-three restaurant. You pick a meat and then you pick your sides. Meats include country-fried steak, fried chicken, fish, and oven-roasted turkey. Sides go the way of collards, mac and cheese, green beans, cukes and tomatoes. It all adds up to a Southern-style meal, just like your grandma used to make.