We're suckers for wordplay, especially when it results in something delicious. So color us pleased when we stopped in at DIG for Sunday brunch and discovered the manmosa, a mixture of Shock Top and champagne. Finally, beer for breakfast made palatable and socially acceptable! We ordered it on an impulse and found it right tasty, too. Of course, we still enjoy a regular ol' mimosa, and there's nothing keeping a lady from ordering a manmosa. But the puns, man. The puns.