You searched for:

  • [X]2013
  • [X]Eating & Drinking Out
Start over

Narrow Search

Best Italian 

Al Di La

Al Di La chef Joaquin Bustos keeps customers happy with steaming bowls of gnocchi, tagliatelle, and pappardelle

Jonathan Boncek

Al Di La chef Joaquin Bustos keeps customers happy with steaming bowls of gnocchi, tagliatelle, and pappardelle

Readers Pick

Avondale might not look like the Northern Italian countryside, but it feels that way at Al Di La. Grab a glass of wine at the bacaro or a bowl of gnocchi and take that trip to the Piedmont that you’re still saving up for.

Location Details

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Classified Listings

Powered by Foundation   © Copyright 2014, Charleston City Paper   RSS