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Best Ice Cream to Finally Make It to Market 

Cirsea

Staff Pick

How many times have we left Red Orchids China Bistro craving a carton of Kelly Chu’s incredible ice cream? Many, we tell you. Many. Finally, Kelly has done us a solid and packaged her supersonic soft serve in flavors that are outer limits. We’re talking black sesame, honey-strawberry sorbet, cinnamon, and lavender. Now if only she could package it as a freeze-dried version so we could take it to space. —Kinsey Gidick

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