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Best Hot Dip 

Asparagus and Smoked Salmon Dip at Laura Alberts Tasteful Options

Staff Pick

Foodies on Daniel Island love the cozy elegance and delicious variety at Laura Alberts. Part wine bar and part restaurant, the spot rotates all sorts of tasty house-made soups, desserts, salads, and classic entrées. One stand-out worth sampling is the asparagus and smoked salmon dip, served hot with crunchy, grilled parmesan crostini. The smoky, savory appetizer is a meal in itself.

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