If you’re going to eat at Boxcar Betty’s, remember to bring a bib. You’re gonna need it. The fried chicken-sandwich emporium serves up sammies that are a finger-lickin’ mess. Nearly tempura-like, the flour-based batter that coats the filet creates a crunchy/juicy ratio that’s perfect. As our reviewer Kelly Rae Smith said, someone must have spent some time in Grandma’s kitchen perfecting this recipe, because it’s got that classic flavor. Co-owners Ian MacBryde and Roth Scott have brought a locally-owned gem to 17 South.