Huck's Lowcountry Table
The fried chicken itself is scrumptious. Marinated in buttermilk, dredged in batter, and fried to a perfect golden crisp, the chicken tastes even better served on a bed of cold greens and drizzled with buttermilk dressing. Seriously. What could be better than a fried chicken salad? Especially when you can eat it while taking in the clear view of the Atlantic Ocean. Don't worry about the calories either — just head to the beach after your meal and walk it off.