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Best Charcuterie 

Cypress Lowcountry Grille

Cypress’ meat master Craig Deihl has the cure for what ails you

Jonathan Boncek

Cypress’ meat master Craig Deihl has the cure for what ails you

Readers Pick

Craig Deihl has got it going on. There’s a whole “cured meats” section on the menu at Cypress, offering charcuterie, spreadable salami, mortadella, and more. The picante salami even won a 2013 Good Food Award.

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