It been only two years since Amen Street opened for business at the corner of East Bay and Cumberland streets, but the place already has a loyal following of locals who enjoy the fresh and creative offerings of Chef Stephan Ollard's seafood-heavy menu. The first thing we ever tried at Amen Street remains our favorite: the zesty flounder ceviche made with fresh local flounder, lime and lemon juices, cilantro, and strips of house-fried corn tortillas. For $9.95, it's a delicious accompaniment to any main course in the house.

