King Street hot spot Closed for Business calls itself a "draught emporium" for good reason. The managers really know their beer, and they stay busy arranging a vibrant rotation of craft beers and imports on the numerous taps. The menu usually has odd fruit beers, cask-aged beers, and unique seasonals, all of which are available in 10-ounce, 16-ounce, or full liter glassware.

