Canned beer has come a long way from the days of PBR, and at this month's beer dinner, Ted's is spotlighting some of the stellar new craft canned beers on the market, paired with a four-course menu featuring the flavors of summer (corn/feta frittata with spinach salad, chicken cakes and napa-sesame slaw, brisket with mustard greens, and molasses sorbet with ginger bread). The beers include offerings from Oskar Blue's Southern Star, and Caldera. Each diner will leave with a complimentary Ted's koozie to keep 'em cool.