This is a past event.

Beef Seven Ways Wine Dinner 

When: Wed., Jan. 23, 6:30 p.m. 2013
Price: $50, plus tax and gratuity
Chef Anh Toan Ho of Mi Xao teams up with Forrest Parker for a unique balance of Vietnamese and Lowcountry fare. The dinner will feature dishes like carpaccio-wrapped scallion salad, Carolina Gold beef soup, and lemongrass braised short rib plus wine pairing.

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