Bambu is still chic, with a large, tropical patio, including water fountains, palm trees, and a tiki bar. The menu has received a notable facelift. Yellowtail carpaccio with yuzu and truffle soy and accented with serrano chilies, cilantro, and Hawaiian red salt shouldn't be missed. From the land, try the Kobe steak with balsamic-soy glaze and kimchi fried rice or the rosemary-teriyaki seared duck breast with mango chutney and seasonal vegetables. The sushi is presented in an elegant fashion. The Chirasa, 15 pieces of sashimi served over sushi rice, is a nice sampler. —Eric Doksa, Dish (Summer 2012)

Restaurant Details

Sushi and healthy, locally, and internationally sourced Pacific Rim-inspired food. Featuring daily specials and a spacious patio.

Features: , , , ,
Hours: Dinner
Price: $$$

Happy Hours

Mon, Tues, Weds, Thurs, Fri, Sat, Sun 4 pm-7 pm: $3 off wine by the glass, $1 off all beer, 1/2 off hot sake, 2 special sushi rolls for $10, 40% off select appetizers

Related Stories

Past Events

See all past events at Bambu »

Reviews/comments (8)
2.9 out of 5

Showing 1-8 of 8

Add a review

Subscribe to this thread:
Showing 1-8 of 8

Add a review

Roll over stars and click to rate.

Classified Listings
Most Viewed

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS