Bambu is still chic, with a large, tropical patio, including water fountains, palm trees, and a tiki bar. The menu has received a notable facelift. Yellowtail carpaccio with yuzu and truffle soy and accented with serrano chilies, cilantro, and Hawaiian red salt shouldn't be missed. From the land, try the Kobe steak with balsamic-soy glaze and kimchi fried rice or the rosemary-teriyaki seared duck breast with mango chutney and seasonal vegetables. The sushi is presented in an elegant fashion. The Chirasa, 15 pieces of sashimi served over sushi rice, is a nice sampler. —Eric Doksa, Dish (Summer 2012)
Sushi and healthy, locally, and internationally sourced Pacific Rim-inspired food. Featuring daily specials and a spacious patio.
Mon, Tues, Weds, Thurs, Fri, Sat, Sun 5 pm-7 pm: $2 domestics, $2 Yuengling pints, $4 well liquors, $3 off glasses of wine, $2.50 off Smirnoff drinks. $10 for 2 sushi rolls and half price select appetizers.