Kaitlyn Iserman
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Features: Outdoor Dining, Online Reservations, Sunday Brunch, Dinner Hours: D, nightly. Sun. Brunch.Price: $$$$
with pulled duck confit, dried cranberries, blue cheese crumbles, & port wine fig vinaigrette
studded goat cheese over fancy greens with balsamic vinaigrette
over arugula & wild mushroom risotto, sauteed asparagus, dijon mustard cherry reduction
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