Kaitlyn Iserman
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Features: Outdoor Dining, Online Reservations, Sunday Brunch, Dinner Hours: D, nightly. Sun. Brunch.Price: $$$$
with house made sausage, sautéed spinach & onions, roasted garlic aiol
with wasabi, pickled ginger & kim chee
with pulled duck confit, dried cranberries, blue cheese crumbles, & port wine fig vinaigrette
studded goat cheese over fancy greens with balsamic vinaigrette
with roasted garlic mashed potatoes, sauteed asparagus, whole grain mustard port wine demi & boursin cheese
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