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Artisan Breads
Phone: (843) 574-6152
Price: $179
tridenttech.edu/ce.htm
Learn to make ciabattas, French baguettes, marble rye, multigrain breads, pain d’epi and German pretzels. Instruction includes the use of pre-fermented doughs such as biga and polish, and how to maintain a sourdough starter. All of these breads will be baked in the state-of-the-art bread baking kitchen at TTC’s Palmer Campus.
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Culinary Institute of Charleston - Palmer Campus
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66 Columbus St.
Downtown -
(843) 820 - 5090
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66 Columbus St.
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