This is a past event.

Anne Amie Vineyard Wine Dinner 

When: Thu., April 4, 6:30 p.m. 2013
Phone: (843) 724-3815
Price: $85
mavericksouthernkitchens.com/highcotton/charleston
Executive Chef Joe Palma will create a five-course menu featuring seafood dishes including Otter Island Oysters Two Ways; Lobster Salad; Charred Portuguese Octopus; Striped Bass en Papillote, accompanied by wines from Annie Amie Vineyards. Reservations are required.
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