rich, creamy charleston tradition
Cup: 4.79served chilled with crackers
7.99lump and back fin meat pan sauteed
8.99a southern tradition!
6.49fried, tossed in wing sauce
8.99melted cheddar jack cheese
8.59thinly sliced & seared to rare over asian slaw with sweet ginger soy glaze
11.79marinara and apricot marmalade
8.29our specialty! cheddar jack cheese and scallions
8.99crab meat stuffing over red rice
8.99lightly fried, crab ranch for dipping
8.59peel’n eat shrimp, crispy calamari, fried green tomatoes
13.99parmesan cheese and croutons
Small: 3.99mixed greens, tomatoes, cucumber, mixed cheeses, chopped eggs, diced bacon, red onion and croutons
Small: 3.99simmered in scampi butter and white wine with tomatoes and scallions, tossed with linguine
16.89sauteed scallops, shrimp and mahi-mahi baked in an alfredo cream sauce with melted cheddar jack cheese over linguine
17.89with sausage, scallions, mushrooms and a brown gravy
Small: 13.99sea scallops and shrimp, sauteed with garlic butter, fresh herbs, white wine, feta cheese, tomatoes and black olives over linguine
18.89lightly breaded and fried, topped with melted mozzarella, marinara sauce over linguine
15.89pan sauteed
11.79lightly fried
8.79with mayo
8.79lightly fried whole crab (legs, claws and all)
11.79tartar sauce
9.79char-grilled with mustard and mayo
8.59turkey, bacon & cheese with mayo
8.49bacon, fried green tomato, lettuce and mayo. choice of one side item:
8.49your fresh catch – we clean, cook and serve it with two sides
12.59serving only south carolina shrimp! “we steam’um, you peel’um” with corn on the cob, potatoes and sausage
15.79ginger soy glaze
18.89lightly breaded, pan sautéed topped with cilantro corn relish
21.79in white wine & garlic butter
16.99in white wine & garlic butter
20.79in white wine & garlic butter
17.59mahi mahi, sea scallops and shrimp broiled in a white wine and garlic butter
20.79encrusted in wasabi japanese bread crumbs, seared to rare and served thinly sliced over asian slaw with sweet ginger soy glaze
21.99tails and bones! the whole flounder breaded, fried served
18.99“local’s favorite” lump and back fin meat, pan sauteed
19.79lowcountry crab cake, fried shrimp, steamed snow crab cluster
23.99cooked to your desired tempurture on our flame grill
18.89steamed shrimp, snow crab legs, dungeness crab legs, mussels, sausage, potatoes, onion and corn-on-the-cob in a garlic scampi butter
25.99steamed crab clusters from the pacific
1lb: 24.95steamed legs and clusters from the arctic sea
1lb: 21.95“charleston style” split, cleaned, steamed and covered in garlic butter. very seasonal
1ea: 3.95raw or steamed
1/2 Dz: 8.99baked in garlic butter, topped with parmesan cheese
1/2 Dz: 10.99crab house is serving only south carolina shrimp! “we steam’um, you peel’um”
1/4lb: 6.99sauteed in garlic butter, diced tomatoes, scallions and white wine
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