This is a past event.
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Chef Eva Keilty will be getting patriotic and exploring different brews and foods from across the States. The menu includes a corned beef “pate”
pumpernickel pan perdue paired with Brooklyn Lager, sage and brandy sausage Grand Teton's Bitch Creek ESB, smoked brisket-stuffed pork loin and hash with Sierra Nevada's Bigfoot Barleywine Style Ale, and a dessert of cherry Coca-Cola cake and sorbet with Southern Tier's Mokah ale.
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Ted's Butcherblock
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334 East Bay St.
Downtown -
(843) 577-0094
- (based on 6 user reviews)
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334 East Bay St.
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