Located on the corner of East Bay Street in the heart of the action, Amen Street Fish & Raw Bar serves up fresh, sustainable seafood in a historic yet stylish space. Exposed brick walls and amazing oyster shell chandeliers give the place a sleek look without all the cheesy tourist flair. The seafaring menu reveals Lowcountry classics like shrimp and grits, she-crab soup, and bowls of pirlau. Chef Ramon Taimanglo, a Johnson & Wales grad who formerly helmed High Cotton, brings his love of local ingredients and sustainable seafood to the table to create fresh, modern dishes like swordfish field pea and corn succotash with house-cured ham tasso. Stop by the raw bar for a fresh selection of oysters from the day’s suppliers. In the colder months, you might find bivalves from New Jersey, Massachusetts, and South Carolina — feel free to sample one of each. Paired with one of the many wines on tap, it’s the perfect way to start a night. —Eric Doksa Dish (Winter 2014)

Restaurant Details

Classic raw bar plus a full menu of fresh seafood choices.

Features: , , ,
Hours: Lunch, Dinner, & Late Night.
Price: $$$$

Happy Hours

Mon, Tues, Weds, Thurs, Fri 4 p.m.-7 p.m.: $2 High Life Bottles & Yuengling Draft, $2.50 Budweiser & Bud Light, $3 Vodka, Gin, Rum, Tequila & Bourbon Drinks $4 Kenwood Sparkling Wine, $5 Glory Days Cabernet Sauvignon & Canyon Road Pinot Grigio
Gulf Oysters - 1/2 Dozen 5.95, Dozen 8.95
Fried Green Tomatoes- 7.50
Jumbo Calamari- 7.95
Steamed Mussels- 8.95
Lump Crab Cakes- 10.95

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