Five-course dinner with wine pairings from Anne Amie.
Course One
Seared Jumbo Scallop
Bacon & Buttermilk Blue Cheese Risotto
Paired with 2008 Anne Amie Cuveé A Pinot Noir
Course Two
Red Porgy
Garlic, Tomatoes and Capers
Paired with 2008 Anne Amie Cuveé A Müller Thurgau
Course Three
Triggerfish
Local Oyster & Leek Fondue
Paired with 2009 Anne Amie Cuveé A Amrita
Course Four
Housemade Cheese Plate
Fresh Fig
Paired with 2009 Anne Amie Pinot Gris
Course Five
Pan Roasted Grouper
Wild Mushroom Ragout
Paired with 2007 Anne Amie Willamette Valley Pinot Noir