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Greater Charleston’s first and only churascurria, where the spit-roasted Brazilian flesh arrives continuously until you scream uncle, still runs strong after several years of service. If you have a propensity for overstuffed bellies and meaty piles of ribeyes, sirloins, lamb legs, and chicken hearts, you’ll want to head for Hanahan and check out this family-friendly favorite. The accompanying buffet tables showcase authentic South American fare, and at fewer than 20 bucks a head, Amazon Grill makes for a fine place to feed an army. —Jeff Allen

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