On weekends, Acme Lowcountry Kitchen is one of the most visited brunch locations around, and it’s no surprise as they’ve got a menu with over 60 options, including nine different benedicts — New York strip, crab cakes, fried chicken livers with kale, and sweet onion demiglace to name a few. But they’re also serving lunch and dinner with everything from American staples like burgers and wings to Lowcountry classics, a la fried green tomatoes and shrimp and grits. Acme also serves one of the best fried shrimp baskets in town — medium-sized shrimp are covered in a powdery breading that’s fried extra crispy, and each bite reveals a crunch and a whole lot of flavor. Oh, and you can’t beat the fact that it’s just a short walk from the ocean. Beach nap, anyone? —Eric Doksa Dish (Winter 2015)
Fresh coastal cuisine in a comfortable, beach setting.
Features: Sunday Brunch, Lunch, Dinner, Breakfast, Late Night, Live Music, Non-Smoking, Catering
Hours: Breakfast, Lunch, Dinner, & Sun. Brunch
Mon, Tues, Weds, Thurs, Fri 4pm-7pm: At the bar and on the deck: $5 liquor drinks, $5 for Two Bud, Bud Light, Miller Lite, or Coors Light, $5 wines by the glass & $5 select appetizers
Tue., Dec. 31, 5 p.m. 2013
Sat., Nov. 30, 7 p.m. 2013
See all past events at Acme Lowcountry Kitchen »