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      <title>Comments On: How chefs showcase a distinctive point-of-view on a plate
    
      by Susan Cohen</title>
      <link>http://www.charlestoncitypaper.com/charleston/how-chefs-showcase-a-distinctive-point-of-view-on-a-plate/Content?oid=4574393</link>
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      by Susan Cohen</description>
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      <pubDate>Tue, 18 Jun 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: How chefs showcase a distinctive point-of-view on a plate]]></title>

    
    <link><![CDATA[http://www.charlestoncitypaper.com/charleston/how-chefs-showcase-a-distinctive-point-of-view-on-a-plate/Content?oid=4574393&show=comments#4576243]]></link>

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    <author><![CDATA[new post]]></author>
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      <![CDATA[Maybe one day these great chefs will use their talents to create healthy vegetable dishes to lead the coming surge of dishes that do not cause heart disease, diabetes, obesity and cancers. Charleston chefs now seem blind to how their dishes with ever growing concentrations of saturated fat will harm their customers and their own health in the long run.
        
        <br />
        Posted by 
        
          <a href="http://www.charlestoncitypaper.com/charleston/Profile?oid=4038827">new post</a>]]>
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    <pubDate>Sat, 23 Feb 2013 09:57:40 -0500</pubDate>
    <source url="http://www.charlestoncitypaper.com">Charleston City Paper</source>
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